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HANDS ON PASTA MAKING CLASSES
For many years, Sandalyn Estate hosted the Hunter Valley's only hands on pasta making classes held in the unique surroundings of our underground cellar in an atmosphere of wine and olive oil production and all set in the grounds of one of Australia's beautiful, boutique, Tuscan inspired vineyard and olive groves.
Sandalyn Estate in conjunction with the "Hunter Pasta Master" offers a new experience with a wider choice of Mediterranean Cuisine presided over by celebrated Restaurateur and caterer, Norman Topp.
"...let the effect of being in the centre such tranquillity revitalise your soul"
Classes commence with a short olive oil appreciation class using some of the Hunters finest extra virign oils and setting the scene for the complete Mediterranean experience. Participants are the directed to the underground cellar where you will be confirmed as a honorary member of the Bacchus Downunder Club for the day entitling you to special discounts on wine purchases from the cellar door.
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